Algerian Cucumber Soup
(converts even the no-cucumber people!)
4 pots of natural yoghurt (bio if you like)
1 tooth of garlic (looks more like a claw to me!)
shake of any red powdered spice combo of your liking,
I used Moroccan Baharat
chop and liquidize, taste, swirl, taste, leave to chill out for a few hours in the fridge,
add iced water or cubes to texture as desired
shake over some red powder or flakes for effect
thanks to Andres "El Uruguaxo"
Lots of juicy reddy ripe tomatoes, a kilo or more
1/2 loaf Country-style bread, if it´s dry, soak it
1/2 cup Olive oil
1/4 cup Vinegar
1 clove of garlic
a raw egg, or for the more careful, hardboiled and chopped
chop and liquidize, taste add taste again, leave to cool off for a few hours in the fridge
sprinkle with chopped bits of what you like!
thanks to Diego "El Cordobaño"